10 · Technical data
Product
specification.
- Product
- Jerusalem Artichoke Inulin
- Document
- Digital dossier · summary
- Data basis
- COA batch DDH20260801 · GB/T 41377-2022
- Brand
- Fibredex® Inulin, JJD Group
Example batch
Batch no.
DDH20260801
Report date
2026-08-10
Batch size
5.1 t
Evaluation standard
GB/T 41377-2022, Quality requirements for inulin
Conclusion
Meets standard requirements
Shown as an example of the manufacturer's Certificate of Analysis. The current COA for any shipped lot is supplied with the goods.
Standard grade
Verified values only. Specification limits and batch results are taken from the manufacturer's Certificate of Analysis (GB/T 41377-2022). Fields marked Per TDS, on request are not covered by the COA and are supplied on the controlled TDS rather than published here.
| Parameter | Specification (GB/T 41377-2022) | Batch DDH20260801 result | Basis |
|---|---|---|---|
| Identity | |||
| Product name | Inulin (Jerusalem Artichoke Inulin) | n/a | COA |
| Botanical source | Helianthus tuberosus (Jerusalem artichoke) | n/a | COA |
| Plant part | Root / tuber | n/a | COA |
| CAS No. | 9005-80-5 | n/a | COA |
| Country of origin | China | n/a | Verified |
| Extraction | Water | n/a | Verified |
| Organoleptic | |||
| Appearance (colour & morphology) | White to off-white powder | Compliant | COA |
| Taste & odour | No peculiar smell, slightly sweet | Compliant | COA |
| Impurities | None visible | Compliant | COA |
| Physicochemical · GB/T 41377-2022 | |||
| Inulin (mixture of fructose polymers) | >86 g / 100 g | 90.1 g / 100 g | COA |
| Other sugars (glucose + fructose + sucrose) | <14 g / 100 g | 9.9 g / 100 g | COA |
| Moisture GB 5009.3-2016 | ≤4.5 g / 100 g | 3.8 g / 100 g | COA |
| Ash GB 5009.4-2016 | ≤0.2 g / 100 g | 0.06 g / 100 g | COA |
| pH | 5.0 – 7.0 | 6.4 | COA |
| Heavy metals | |||
| Lead (as Pb) GB 5009.12-2017 | 0.05 mg/kg (LOQ) | Not detected | COA |
| Total arsenic (as As) GB 5009.11-2014 | 0.003 mg/kg | Not detected | COA |
| Cadmium GB 5009.15-2023 | 1 mg/kg | Not detected | COA |
| Mercury GB 5009.17-2021 | 0.3 mg/kg | Not detected | COA |
| Microbiology | |||
| Total plate count GB 4789.2-2016 | n=5, c=2, m=103, M=5×104 CFU/g | All five samples <10 CFU/g | COA |
| Coliforms GB 4789.3 | n=5, c=2, m=10, M=102 CFU/g | All five samples <10 CFU/g | COA |
| Other declarations | |||
| Irradiation | Non-irradiated | Non-irradiated | COA |
| Allergens | None declared | None declared | COA |
| Regulatory status | Recognised as a prebiotic compound under FSSAI's nutraceutical regulations. GRAS in the US. No numerical ADI set by JECFA or FDA, as inulin is treated as a food ingredient rather than an additive. | Product knowledge | |
| Functional data · not on COA | |||
| DP distribution (degree of polymerisation) Not covered by the COA. Request the controlled TDS | Per TDS, on request | n/a | Per TDS |
| Particle size Not covered by the COA. Request the controlled TDS | Per TDS, on request | n/a | Per TDS |
| Bulk density Not covered by the COA. Request the controlled TDS | Per TDS, on request | n/a | Per TDS |
| Solubility Not covered by the COA. Request the controlled TDS | Per TDS, on request | n/a | Per TDS |
| Supply | |||
| Shelf life | 36 months under specified storage conditions | n/a | COA |
| Packaging | Inner food-grade plastic bag. Outer kraft paper bag | n/a | COA |
| Storage | Sealed, stored at room temperature | n/a | COA |
| Production / valid until | Example batch DDH20260801 | 2026-08-01 / 2029-07-31 | COA |
Regulatory notes
Status as a
food ingredient.
CAS No.
9005-80-5
India (FSSAI)
FSSAI nutraceutical regulations recognise inulin as a prebiotic compound
United States
GRAS (Generally Recognised as Safe)
ADI
No numerical ADI set by JECFA / FDA, since inulin is a food ingredient, not an additive
No medical claims are made. Confirm label claims with local regulations.
11 · Organic grade
Organic option
available.
Organic Jerusalem Artichoke Inulin shares the standard grade's botanical source, water extraction and white fine powder form. Availability is subject to current organic certification. Certificates are shared only while valid.
Botanical source
Helianthus tuberosus
Certification
Current organic certificate, on request
Specification
Per current organic-grade TDS
Availability
Commercial, confirm lead time
13 · Resources
Everything your team
needs to evaluate
the ingredient.
Documents are issued from current controlled versions. Outdated certificates are never displayed.
Technical
Certificate of Analysis (lot-specific)Request
Quality statements
Allergen StatementRequest
Non-GMO StatementRequest
Country of Origin StatementRequest
Shelf-Life StatementRequest
Packaging InformationView
Certifications · current only
OrganicRequest
HalalRequest
KosherRequest
Food safety system certificateRequest
Science
Inulin science overviewView
Prebiotic science overviewView
Application notes (dairy, beverage, bakery, bars, confectionery, supplements)Request
Full resources library →
Packaging & storage
Supply format.
Packaging
Inner food-grade plastic bag. Outer kraft paper bag, per COA
Storage
Sealed, stored at room temperature, per COA
Shelf life
36 months under specified storage conditions, per COA
Export documentation
Available with commercial shipments